Wednesday, March 16, 2011

The Grand Hello

So, you've stumbled upon Floured. A quaint little blog just getting on it's tiny blog feet. Why Floured? Simple. Why not?

What is Floured going to be about? A little bit of everything. If I had started this bad boy up a couple of hours ago I would be sharing with you the loaf of fresh sandwich bread that I just pulled from the oven and lathered in thick, rich, melted unsalted butter.

Don't fret. Tomorrow's going to be just as luscious, if not more. Tomorrow I'll be making cinnamon craisin bread, and yes...there will be sharing. and recipe sharing. Maybe if you're in the neighborhood I'll toast you a slice.

"Ah, but I'm not a baker...what else do you got for me?"

Well, I have what I like to call crafting ADD. I see a project and instantly go for it, nevermind that I might not finish it for a few months or it might become a forgotton pile of fabric scraps stuffed into the box with the rest of my crafting supplies. However, when it comes to polymer clay..those are projects I normally have finished the same day.

Not only that but we just got our vegetable garden for the year started and I would be honored to share it's victories and defeats with all of you. Maybe you'll learn from my mistakes!! (know your zone. ugh I couldn't stress that more. See...a defeat already prior to the blog)

I would love to help other Stay at Home Moms and Dad's find their independence in a world of legos, Nick Jr., sippy cups, and soiled diapers. It is possible!!

Stay tuned =)

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